Tinner's Public House - THE VESUVIAN

"The Vesuvian" is a culinary masterpiece crafted to ignite your taste buds with its bold, complex layers of flavor. It begins with a freshly baked ciabatta roll, its crust perfectly golden and crackling, encasing a soft, pillowy interior. This base is slathered with a tangy-sweet cherry chutney, whose rich, jewel-like consistency adds a luxurious sweetness with subtle tart and sweet undertones.

Nestled atop the chutney is a medley of thinly sliced Italian cured meats: velvety prosciutto, robust pepperoni, and spicy Calabrian salami. These meats are arranged in delicate folds, their marbled textures glistening with a savory sheen. They offer a symphony of flavors, from the saltiness of the prosciutto to the peppery kick of the salami.

Next comes the fiery crunch of pickled hot peppers, their vibrant red and yellow hues hinting at the heat they bring. These are carefully balanced by the tangy-sweet pickled red onions, their magenta rings adding a pop of color and a zesty bite.

Goat cheese isn’t just an ingredient—it’s the bridge that unites the bold, fiery, and sweet elements of the sandwich, creating a creamy, tangy, and utterly unforgettable bite.

To round out the masterpiece, a light drizzle of hot honey, while a sprinkling of fresh arugula contributes a peppery freshness. The sandwich is then gently pressed, allowing the flavors to meld together, creating a harmonious explosion of sweet, spicy, tangy, and savory elements in every bite.

This is not just a sandwich—it’s an edible journey through the bold and vibrant flavors of Italy.